Directions:
- Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill.
- Boil liquids and seasonings to dissolve the salt then cool.
- Pour over pickles and let sit on counter for three days shaking or turning them occasionally,
- Refrigerate. He said they keep for a year.
- Please do not try to use the regular grocery store cucumbers, they have wax on them and they will not turn out. You can use grocery store pickling cucumbers as they are not waxed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.6 Kcal (1853 kJ) | ||
| Calories from fat | 16.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Sodium | 14290.61mg | 595% | |
| Potassium | 3809.17mg | 81% | |
| Total Carbs | 62.65g | 21% | |
| Sugars | 23.79g | 95% | |
| Dietary Fiber | 24.14g | 97% | |
| Protein | 25.31g | 51% | |
| Vitamin C | 118.7mg | 198% | |
| Iron | 4.4mg | 24% | |
| Calcium | 637.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 10.58 Kcal (44 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 3% | |
|---|---|---|---|
| Sodium | 341.71mg | 595% | |
| Potassium | 91.08mg | 81% | |
| Total Carbs | 1.5g | 21% | |
| Sugars | 0.57g | 95% | |
| Dietary Fiber | 0.58g | 97% | |
| Protein | 0.61g | 51% | |
| Vitamin C | 2.8mg | 198% | |
| Iron | 0.1mg | 24% | |
| Calcium | 15.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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