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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Dinnerâs a wrap with this easy, nutritious recipe loaded with the fruity flavors of pineapple and plum. It makes a sweet-and-sour chicken handheld thatâs hard to beat. Ingredients:
1 can (8 ounces) unsweetened crushed pineapple, drained |
1/3 cup plum sauce |
1 tablespoon rice vinegar |
1/2 teaspoon sesame oil |
2 cups cubed cooked chicken breast |
1/2 cup chopped green onions |
1/4 cup salted cashews |
2 medium fresh plums, sliced |
12 boston or bibb lettuce leaves |
Directions:
1. In a large saucepan, combine the pineapple, plum sauce, vinegar and oil. Cook and stir over medium heat for 5 minutes.
2. Stir in the chicken, green onions and cashews; heat through. Remove from the heat; stir in plums. Place 1/3 cup chicken mixture on each lettuce leaf. Fold lettuce over filling. Yield: 4 servings.
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