Stir together all ingredients and a pinch of salt in a heavy medium saucepan and cook, covered, over medium heat, stirring occasionally, until plums fall apart, about 25 minutes. Discard cinnamon stick and zest. Purée in batches in a blender until very smooth (use caution when blending hot liquids). Force purée through a fine-mesh sieve into a bowl, discarding solids. Cool, uncovered, then chill, covered, until cold, at least 2 hours.
Freeze purée in ice cream maker, then transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.
Cooks' notes: · Plum purée can be chilled up to 1 day. · Sorbet keeps, frozen, 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1589.43 Kcal (6655 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	21.53mg	1%
Potassium	3550.49mg	76%
Total Carbs	385.88g	129%
Sugars	262.44g	1050%
Dietary Fiber	31.75g	127%
Protein	9.07g	18%
Vitamin C	6.5mg	11%
Iron	4.5mg	25%
Calcium	228.1mg	23%

Amount Per 100 g
Calories	176.1 Kcal (737 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.38mg	1%
Potassium	393.37mg	76%
Total Carbs	42.75g	129%
Sugars	29.08g	1050%
Dietary Fiber	3.52g	127%
Protein	1g	18%
Vitamin C	0.7mg	11%
Iron	0.5mg	25%
Calcium	25.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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