Claret Lemonade Recipe

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Claret Lemonade
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Ingredients
5
Count
Nutrition
177
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
  2. Reduce the heat to medium-low.
  3. Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
  4. Let cool completely.
  5. Half fill a glass pitcher with ice cubes or cracked ice.
  6. Add the lemon juice and a few slices of orange.
  7. Fill the pitcher nearly full with claret and add sugar syrup to taste.
  8. Let stand 20 minutes to blend and ripen.
  9. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.28 Kcal (742 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.37mg 0%
Potassium 138.7mg 3%
Total Carbs 28.1g 9%
Sugars 25.01g 100%
Vitamin C 7.1mg 12%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 96.51 Kcal (404 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.92mg 0%
Potassium 75.51mg 3%
Total Carbs 15.3g 9%
Sugars 13.61g 100%
Vitamin C 3.9mg 12%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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