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Plum Amaretto Upside Down Cake Recipe

Plum Amaretto Upside Down Cake Recipe

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Ingredients:

Serving

4 tbsp butter
1/2 cup brown sugar
12 -16 italian plums, pitted and halved
2 1/2 cups flour
1 1/2 cups sugar
1/4 cup cornstarch
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 cups almond milk (or soak 1/4 cup almond meal in 1 cup water, add entire mixture)
2/3 cup oil
1/2 cup amaretto
1 tbsp vanilla

Directions:

Melt butter in a 9x13 baking pan. Sprinkle brown sugar over melted butter and arrange plums on top.
Mix dry ingredients in a large bowl, then add wet and stir just until combined.
Pour batter over plums.
Bake at 350F for about 50 minutes, or until inserted fork comes out clean.
Let cool about 10 minutes, then invert and serve. Goes great with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.85 Kcal (2260 kJ)
Calories from fat	233.78 Kcal
		% Daily Value*
Total Fat	25.98g	40%
Cholesterol	12.64mg	4%
Sodium	815.88mg	34%
Potassium	313.44mg	7%
Total Carbs	70.37g	23%
Sugars	36.35g	145%
Dietary Fiber	4.83g	19%
Protein	5.94g	12%
Vitamin C	6.2mg	10%
Iron	2.2mg	12%
Calcium	159.4mg	16%

Amount Per 100 g
Calories	318.22 Kcal (1332 kJ)
Calories from fat	137.8 Kcal
		% Daily Value*
Total Fat	15.31g	40%
Cholesterol	7.45mg	4%
Sodium	480.94mg	34%
Potassium	184.76mg	7%
Total Carbs	41.48g	23%
Sugars	21.42g	145%
Dietary Fiber	2.85g	19%
Protein	3.5g	12%
Vitamin C	3.6mg	10%
Iron	1.3mg	12%
Calcium	94mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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