Directions:
- CAKE:.
- Move oven rack to center of oven.
- Preheat to 350 degrees.
- Grease two 9-inch round cake pans with shortening, then sprinkle with flour.
- Remove excess flour.
- Set pans aside.
- Place cake mix, sour cream, water, oil, food coloring, eggs, and vanilla in a large bowl.
- Mix with electric mixer on low for 1-2 minutes. Stop.
- Scrape sides of bowl.
- Mix on medium speed for 2-3 additional minutes.
- Divide batter among the prepared cake pans.
- Place pans in oven.
- Bake cakes about 25-30 minutes.
- Remove from oven and let cool on a wire rack for 10-15 minutes.
- Run a dinner knife around the edge of each layer and turn each layer upside down onto a wire rack, then turn the cakes right side up on another rack.
- Cool completely, 30-45 minutes.
- FROSTING:.
- Place cream cheese and butter in a large bowl.
- Mix with an electric mixer on low, about 30-45 seconds. Stop mixer.
- Add confectioner's sugar a little bit at a time, mixing on low speed until the sugar is well mixed, 1-2 minutes.
- Add the vanilla.
- Mix on medium speed until fluffy, about 1-2 more minutes.
- Place one cake layer, right side up, on a serving platter or cake plate.
- Spread top with the frosting.
- Put second layer, on top of first layer and frost the top and sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.14 Kcal (1432 kJ) | ||
| Calories from fat | 109.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 52.94mg | 18% | |
| Sodium | 44.04mg | 2% | |
| Potassium | 50.61mg | 1% | |
| Total Carbs | 58.12g | 19% | |
| Sugars | 55.21g | 221% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 341.94 Kcal (1432 kJ) | ||
| Calories from fat | 109.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 52.9mg | 18% | |
| Sodium | 44.02mg | 2% | |
| Potassium | 50.58mg | 1% | |
| Total Carbs | 58.08g | 19% | |
| Sugars | 55.18g | 221% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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