Directions:
- Melt the 2 sticks oleo, cocoa and water together.
- Add the next 6 ingredients. Mix.
- Pour into a 12 x 18 baking pan.
- Bake 20 to 25 minutes.
- Mix the icing ingredients together; add more milk IF necessary. Spread on the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.35 Kcal (3481 kJ) | ||
| Calories from fat | 339.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.69g | 58% | |
|---|---|---|---|
| Cholesterol | 18.52mg | 6% | |
| Sodium | 1130.47mg | 47% | |
| Potassium | 1615.82mg | 34% | |
| Total Carbs | 115.95g | 39% | |
| Sugars | 68.6g | 274% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 415.02 Kcal (1738 kJ) | ||
| Calories from fat | 169.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 58% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 6% | |
| Sodium | 564.35mg | 47% | |
| Potassium | 806.65mg | 34% | |
| Total Carbs | 57.89g | 39% | |
| Sugars | 34.25g | 274% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 5.22g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 8% | |
| Calcium | 57.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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