Directions:
- Preheat oven to 350°F.
- Line two baking trays with parchment paper.
- Combine dry ingredients : from oats to raisins.
- Combine wet ingredients: from water to soy milk.
- Stir dry and wet together until just combined.
- Portion cookie dough using 1/3 C measure and place on baking tray.
- Gently flatten cookies.
- Bake for 24 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.37 Kcal (5005 kJ) | ||
| Calories from fat | 498.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.43g | 85% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 7% | |
| Sodium | 1136.49mg | 47% | |
| Potassium | 1067.38mg | 23% | |
| Total Carbs | 159.75g | 53% | |
| Sugars | 41.94g | 168% | |
| Dietary Fiber | 12.29g | 49% | |
| Protein | 24.87g | 50% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 7.2mg | 40% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 303.58 Kcal (1271 kJ) | ||
| Calories from fat | 126.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 85% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 7% | |
| Sodium | 288.63mg | 47% | |
| Potassium | 271.08mg | 23% | |
| Total Carbs | 40.57g | 53% | |
| Sugars | 10.65g | 168% | |
| Dietary Fiber | 3.12g | 49% | |
| Protein | 6.31g | 50% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.8mg | 40% | |
| Calcium | 46.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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