Organic Strawberry-rhubarb Creme Brulee Recipe

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Organic Strawberry-rhubarb Creme Brulee
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Ingredients
8
Count
Nutrition
250
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Arrange the rhubarb in a buttered baking dish and bake uncovered for 45 minutes, stirring occasionally. Add the strawberries and bake for 15 minutes longer. When done, transfer the fruit to a bowl and stir in the 6 Tbsp. of granulated sugar. Set aside to cool.
  3. When the fruit is cool, pre-heat the oven to 325 degrees F.
  4. In a bowl, whisk the egg yolks and the 1/2 cup of granulated sugar to a ribbon stage. In a small saucepan, add the cream and split the vanilla bean, scrape out the seeds and add the pod and the seeds to the pan. Over moderately high heat, scald the cream and vanilla. In a stream, whisk into the egg yolk. Strain the custard into a pitcher.
  5. Fill 8 ramekins halfway with the fruit and then cover with the custard. Place the ramekins in a roasting pan and pour enough hot water to reach halfway up the outside of each ramekin. Cover loosely with foil and bake for about 1 hour to 1 hour and 15 minutes or until custard is set. When finished, remove ramekins from the pan and cool on wire racks. Cool in the refrigerator until chilled, about 4 hours.
  6. Just before serving, cover each custard with the raw sugar and, using a torch, caramelize each dessert. If you don't have a torch, you can place them under the broiler. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.27 Kcal (1048 kJ)
Calories from fat 115.54 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 152.21mg 51%
Sodium 57.4mg 2%
Potassium 313.24mg 7%
Total Carbs 30.43g 10%
Sugars 25.36g 101%
Dietary Fiber 2.27g 9%
Protein 5.72g 11%
Vitamin C 38.2mg 64%
Iron 0.6mg 3%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 129.78 Kcal (543 kJ)
Calories from fat 59.92 Kcal
% Daily Value*
Total Fat 6.66g 20%
Cholesterol 78.94mg 51%
Sodium 29.77mg 2%
Potassium 162.44mg 7%
Total Carbs 15.78g 10%
Sugars 13.15g 101%
Dietary Fiber 1.18g 9%
Protein 2.97g 11%
Vitamin C 19.8mg 64%
Iron 0.3mg 3%
Calcium 48mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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