Plain Wraps in the Bread Machine Recipe

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Ingredients:

Serving

1 cup warm water
2 tbsp crisco vegetable shortening
2 tbsp dry buttermilk or 2 tbsp powdered milk
1 tsp baking powder
1 tsp salt
3 cups all-purpose flour
1/4 tsp yeast

Directions:

Put ingredients into bowl of bread machine in the order indicated for your machine.
Process on dough cycle.
Divide dough into 8-10 pieces & let rest a few minutes to relax.
Roll and stretch each piece into 9-10 circle, dusting with flour as needed to keep from sticking.
In nonstick pan over medium heat, lightly brown on each side, turning with tongs. Each wrap should puff up slightly.
Stack and keep warm in 190 degree oven until all are done.
Prep time does not include dough prep in bread machine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.33 Kcal (692 kJ)
Calories from fat	27.13 Kcal
		% Daily Value*
Total Fat	3.01g	5%
Cholesterol	2.33mg	1%
Sodium	245.39mg	10%
Potassium	114.52mg	2%
Total Carbs	29.4g	10%
Sugars	0.64g	3%
Dietary Fiber	1.15g	5%
Protein	4.23g	8%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	249.33 Kcal (1044 kJ)
Calories from fat	40.91 Kcal
		% Daily Value*
Total Fat	4.55g	5%
Cholesterol	3.51mg	1%
Sodium	370.06mg	10%
Potassium	172.7mg	2%
Total Carbs	44.34g	10%
Sugars	0.97g	3%
Dietary Fiber	1.73g	5%
Protein	6.38g	8%
Vitamin C	0.1mg	0%
Iron	0.6mg	2%
Calcium	68.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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