Plain Wraps in the Bread Machine |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 10 |
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From King Arthur Flour's Baking Sheet. I've made these a million times. We eat them with chicken curry or chicken tandoori. You can also use a mix of whole wheat and white flour. Yum! Ingredients:
1 cup warm water |
2 tablespoons crisco vegetable shortening |
2 tablespoons dry buttermilk or 2 tablespoons powdered milk |
1 teaspoon baking powder |
1 teaspoon salt |
3 cups all-purpose flour or 3 cups bread flour |
1/4 teaspoon yeast |
Directions:
1. Put ingredients into bowl of bread machine in the order indicated for your machine.
2. Process on dough cycle.
3. Divide dough into 8-10 pieces & let rest a few minutes to relax.
4. Roll and stretch each piece into 9-10 circle, dusting with flour as needed to keep from sticking.
5. In nonstick pan over medium heat, lightly brown on each side, turning with tongs. Each wrap should puff up slightly.
6. Stack and keep warm in 190 degree oven until all are done.
7. Prep time does not include dough prep in bread machine.
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