Plain Steamed Buns Recipe

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Plain Steamed Buns
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Ingredients:

  • 750 g flour
  • 13 g yeast
  • 25 g sugar
  • 370 g water
  • 2 tsp oil

Directions:

  1. Sift together flower and baking powder.
  2. Stir in water.
  3. Knead 10 times and divide into 15 balls.
  4. Steam for 20 min until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.36 Kcal (897 kJ)
Calories from fat 63.98 Kcal
% Daily Value*
Total Fat 7.11g 11%
Sodium 732.1mg 31%
Potassium 181.23mg 4%
Total Carbs 33.81g 11%
Sugars 1.65g 7%
Dietary Fiber 3.58g 14%
Protein 4.21g 8%
Iron 2.1mg 12%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 272.03 Kcal (1139 kJ)
Calories from fat 81.19 Kcal
% Daily Value*
Total Fat 9.02g 11%
Sodium 929.06mg 31%
Potassium 229.99mg 4%
Total Carbs 42.91g 11%
Sugars 2.09g 7%
Dietary Fiber 4.54g 14%
Protein 5.34g 8%
Iron 2.7mg 12%
Calcium 177.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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