Directions:
- Mix dry ingredient together.
- Add water and knead until soft.
- Take a ball of soft dough, pat back and forth, pulling, until flat and round.
- Heat oil in skillet (Medium-High).
- Cook dough rounds until brown, turn to brown on other side.
- NAVAJO TACOS: Top fry bread with chili, grated cheese, shredded lettuce and chopped tomatoes.
- Other garnishes could include: sour cream, sliced olives, chopped green onion or chives, favorite taco sauce.
- Fry Bread is also good served in much the same way as you would scones.
- Top the hot bread with butter and honey or your favorite jam.
- It's also marvelous for peanut butter lovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.62 Kcal (2787 kJ) | ||
| Calories from fat | 327.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.36g | 56% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 1968.72mg | 82% | |
| Potassium | 362.88mg | 8% | |
| Total Carbs | 76.17g | 25% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 325.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 354.42 Kcal (1484 kJ) | ||
| Calories from fat | 174.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 56% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 1% | |
| Sodium | 1048.29mg | 82% | |
| Potassium | 193.22mg | 8% | |
| Total Carbs | 40.56g | 25% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 4.43g | 33% | |
| Protein | 5.32g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 27% | |
| Calcium | 173.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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