Directions:
- Add ingreadients according to machine's directions (usually wet/dry/yeast).
- Bake on standard cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.65 Kcal (828 kJ) | ||
| Calories from fat | 19.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Sodium | 464.72mg | 19% | |
| Potassium | 176.66mg | 4% | |
| Total Carbs | 37.87g | 13% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 8.22g | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.6 Kcal (773 kJ) | ||
| Calories from fat | 18.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Sodium | 434.02mg | 19% | |
| Potassium | 164.99mg | 4% | |
| Total Carbs | 35.36g | 13% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 3.59g | 15% | |
| Protein | 7.68g | 16% | |
| Iron | 2.4mg | 14% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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