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Prep Time: 5 Minutes Cook Time: 235 Minutes |
Ready In: 240 Minutes Servings: 6 |
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This was my first attempt at a Jesscipe for a lower calorie bread. On the bland side, but great sliced thin for sandwiches. Ingredients:
1 1/4 cups warm water |
2 cups bread flour |
1/2 cup wheat bran |
1 tablespoon flax seed |
1 1/2 teaspoons vital wheat gluten |
2 1/2 teaspoons yeast |
1 teaspoon salt |
Directions:
1. Add ingreadients according to machine's directions (usually wet/dry/yeast). 2. Bake on standard cycle. |
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