Directions:
- Boil sugar, water and gelatin then cool completely.
- Beat egg whites until peaks form.
- Add syrup, vinegar, salt, vanilla, cream of tartar and dye if using.
- Beat well for 10 minutes.
- Coat a baking tray with confectioners' sugar and pour in beaten mixture.
- Chill in a fridge overnight until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.05 Kcal (1118 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 631.99mg | 26% | |
| Potassium | 166.38mg | 4% | |
| Total Carbs | 60g | 20% | |
| Sugars | 59.53g | 238% | |
| Protein | 5.9g | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.52 Kcal (618 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 349.12mg | 26% | |
| Potassium | 91.91mg | 4% | |
| Total Carbs | 33.14g | 20% | |
| Sugars | 32.89g | 238% | |
| Protein | 3.26g | 12% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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