Blueberry Bagels Recipe

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Blueberry Bagels
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Ingredients:

  • 1 1/2 cups water
  • 2 (1/4 oz) packages yeast
  • 1 1/2 oz sugar
  • 1/2 oz salt
  • 3 1/2 cups whole wheat flour
  • 2 quarts water

Directions:

  1. Mix yeast, sugar and warm water together and let stand 3 minutes.
  2. Mix 2 cups of flour with the salt in a large bowl and add the yeast mixture.
  3. Stir until combined and slowly mix in the rest of the flour and blueberries.
  4. Knead on a floured surface for 5 minutes, adding additional flour if needed, dough should be firm.
  5. Place dough in a greased bowl, cover and let rise until double.
  6. After rising punch down and divide dough into 12 balls.
  7. Allow to rest for 4 minutes.
  8. Bring 2 quarts of water to boil.
  9. With your thumb, make a hole in each ball of dough and pull open about 2 inches, making a bagel shape.
  10. Preheat oven to 350 degrees.
  11. Place the shaped dough onto a cookie sheet and cover for 10 minutes.
  12. Lower heat under water for it to be simmering.
  13. Drop 2 or 3 bagels at a time into the water for about 45 seconds, turning each once.
  14. Drain and place on greased baking sheets.
  15. Brush tops with beaten egg white.
  16. Bake for 35 minutes, turning once for even browning.
  17. Bagels are done when they are golden brown and shiny.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1184.94 Kcal (4961 kJ)
Calories from fat 40.1 Kcal
% Daily Value*
Total Fat 4.46g 7%
Sodium 3925.12mg 164%
Potassium 903.37mg 19%
Total Carbs 250.18g 83%
Sugars 41.09g 164%
Dietary Fiber 7.37g 29%
Protein 29.57g 59%
Vitamin C 1.2mg 2%
Iron 19.1mg 106%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 79.2 Kcal (332 kJ)
Calories from fat 2.68 Kcal
% Daily Value*
Total Fat 0.3g 7%
Sodium 262.34mg 164%
Potassium 60.38mg 19%
Total Carbs 16.72g 83%
Sugars 2.75g 164%
Dietary Fiber 0.49g 29%
Protein 1.98g 59%
Vitamin C 0.1mg 2%
Iron 1.3mg 106%
Calcium 11.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 30
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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