Directions:
- Place your wok on the stovetop under low heat/simmer.
- In a separate bowl, pour in the chicken stock.
- Add the wine and stir.
- Season to taste with salt.
- Put about 2 quarts of the stock/wine mix into the wok.
- Just before you place the hotpot before your guests, add the tomato and scallions.
- Enjoy!
- =============== NOTE ================.
- You will add the rest of the chicken stock to top up the hotpot as the meal progresses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.26 Kcal (336 kJ) | ||
| Calories from fat | 43.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Sodium | 339.1mg | 14% | |
| Potassium | 451.11mg | 10% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 16.19 Kcal (68 kJ) | ||
| Calories from fat | 8.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 7% | |
|---|---|---|---|
| Sodium | 68.39mg | 14% | |
| Potassium | 90.98mg | 10% | |
| Total Carbs | 1.12g | 2% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 1.98g | 20% | |
| Vitamin C | 0.5mg | 4% | |
| Calcium | 4.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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