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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Brighten a homemade version of a take-out favorite with two different colors of bell peppers. Use your own color combo, or any bell peppers you have on hand. Ingredients:
1 (16-ounce) refrigerated fresh pizza crust dough |
cooking spray |
2 teaspoons olive oil |
1 (4-ounce) turkey italian sausage link |
1 cup sliced mushrooms |
1 cup thinly sliced red bell pepper |
1 cup thinly sliced orange bell pepper |
1 cup thinly sliced onion |
1/4 teaspoon crushed red pepper |
3 garlic cloves, thinly sliced |
3/4 cup lower-sodium marinara sauce (such as mccutcheon's) |
4 ounces fresh mozzarella cheese, thinly sliced |
Directions:
1. Preheat oven to 500°.
2. Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a 14-inch pizza pan or baking sheet coated with cooking spray.
3. Heat oil in a large nonstick skillet over medium-high heat. Remove casing from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble. Add mushrooms, bell peppers, onion, crushed red pepper, and garlic; sauté 4 minutes, stirring occasionally.
4. Spread sauce over dough, leaving a 1-inch border. Arrange cheese evenly over sauce. Arrange turkey mixture evenly over cheese. Bake at 500° for 15 minutes or until crust and cheese are browned. Cut into 12 wedges.
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