Directions:
- Preheat oven to 450 degrees.
- Cut potato in half lengthwise.
- Scoop out pulp from potato halves into a bowl, leaving 1/4-inch-thick shells; mash pulp and reserve shells.
- Add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano and garlic powder to potato pulp and stir to combine.
- Spoon half of potato mixture into each reserved shell; top each with half of the remaining mozzarella cheese and half of the Parmesan cheese.
- Set potato shells in 1-quart casserole and bake until thoroughly heated, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.72 Kcal (736 kJ) | ||
| Calories from fat | 26.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 5% | |
| Sodium | 709.12mg | 30% | |
| Potassium | 158.55mg | 3% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 340.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 104.24 Kcal (436 kJ) | ||
| Calories from fat | 15.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 5% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 5% | |
| Sodium | 420.67mg | 30% | |
| Potassium | 94.06mg | 3% | |
| Total Carbs | 14.51g | 8% | |
| Sugars | 1.89g | 13% | |
| Dietary Fiber | 1.64g | 11% | |
| Protein | 7.63g | 26% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 202mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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