Directions:
- Preheat oven to 400
- Lay slices of bread out on board and smoosh slightly with roling pin.
- Lay some cheese and 2 basil leaves on each slice and roll up,presing with seam side down to keep them sealed.
- Brush outside with melted butter and put on baking sheet.
- Bake till golden and cheese is melted 10-12 mins. Serve with sauce as dipper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.04 Kcal (1239 kJ) | ||
| Calories from fat | 211.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 63.28mg | 21% | |
| Sodium | 243.8mg | 10% | |
| Potassium | 148.55mg | 3% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 339.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 272.54 Kcal (1141 kJ) | ||
| Calories from fat | 194.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 36% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 21% | |
| Sodium | 224.44mg | 10% | |
| Potassium | 136.75mg | 3% | |
| Total Carbs | 13.26g | 5% | |
| Sugars | 2.45g | 11% | |
| Dietary Fiber | 2.94g | 13% | |
| Protein | 7.63g | 17% | |
| Vitamin C | 5mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 8% | |
| Calcium | 312.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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