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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Really tastes like pizza! Can be adapted for your family's preferences. Ingredients:
4 ounces sliced mushrooms |
1/2 cup chopped onion |
1 teaspoon oil |
1 teaspoon italian seasoning |
1 teaspoon oregano |
2 cups water |
15 ounces pizza sauce |
1 cup chopped pepperoni |
1/2 cup cooked italian sausage or 1/2 cup hamburger |
1/4 cup parmesan cheese |
mozzarella cheese, shredded, for sprinkling |
Directions:
1. In a large saucepan, sautéed mushrooms and onion in oil for 2-3 minutes.
2. Add rest of ingredients.
3. Bring to a boil, reduce heat, cover and simmer for 20 minutes, stirring occasionally.
4. Before serving, stir in Parmesan.
5. Garnish with mozzarella.
6. *Can use crocks, cook on low for 3-4 hours. Just brown the meat and dump everything in the crockpot. I've added leftover meat and spaghettie sauce to stretch the recipe*.
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