Directions:
- Make dough: In a large bowl combine flour, sugar and a pinch of salt.
- Add the butter and blend mixture until it resembles coarse meal.
- Stir in oil and 1/3 to 1/2 cup ice water, 1 tblsp at a time, to form a soft dough.
- Knead dough lightly on a floured surface until it is smooth, halve the dough and chill it, wrapped in plastic wrap, for 30 minutes.
- Roll half of dough (leave other half in fridge) into a circle 1/8 inch thick and fit into a buttered 12 inch round baking pan, 2 inches deep, leaving a 1 inch overhang.
- Chill shell.
- Preheat oven to 350 degrees F.
- Make filling: In a very large bowl combine eggs and stir in ricotta, a little at a time, until mixture is blended well.
- Stir in meats, cheeses and pepper and combine well.
- Spoon into shell.
- Roll remaining dough into a circle large enough to cover the top of the pie and cover pie.
- Crimp edges together firmly, brush pie with egg wash and cut slits on top.
- Bake for 1 hour and 15 minutes to 1 1/2 hours, or until top is golden-brown.
- Let stand for 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.71 Kcal (2620 kJ) | ||
| Calories from fat | 300.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.41g | 51% | |
|---|---|---|---|
| Cholesterol | 257.54mg | 86% | |
| Sodium | 1574.25mg | 66% | |
| Potassium | 386.74mg | 8% | |
| Total Carbs | 32.84g | 11% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 47.95g | 96% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 822.5mg | 82% | |
| Amount Per 100 g | |||
| Calories | 230.13 Kcal (964 kJ) | ||
| Calories from fat | 110.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 51% | |
|---|---|---|---|
| Cholesterol | 94.72mg | 86% | |
| Sodium | 579mg | 66% | |
| Potassium | 142.24mg | 8% | |
| Total Carbs | 12.08g | 11% | |
| Sugars | 1.29g | 14% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 17.63g | 96% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 9% | |
| Calcium | 302.5mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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