Directions:
- Combine 2 cups flour and 1/2 cup powdered sugar. Cut butter into flour with a pastry belnder until crumbly.
- Spoon flour mixture into a 13 x 9 inch pan; press into pan evenly and firmly, using fingertips. bake at 350F for 20 to 25 minutes, or lightly browned.
- Combine 1/2 cup flour and baking powder; set aside. Combine eggs, 2 cups sugar, and lemon juice; beat well. Stir dry ingredients into egg mixture, and pour over baked crust.
- Bake at 350F for 22 to 25 minutes or until lightly browned and set. Cool on a wire rack. Sprinkle with 1/4 cup powdered sugar, and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.14 Kcal (4497 kJ) | ||
| Calories from fat | 465.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.75g | 80% | |
|---|---|---|---|
| Cholesterol | 308.01mg | 103% | |
| Sodium | 81.14mg | 3% | |
| Potassium | 251.65mg | 5% | |
| Total Carbs | 140.33g | 47% | |
| Sugars | 77.78g | 311% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 377.71 Kcal (1581 kJ) | ||
| Calories from fat | 163.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 80% | |
|---|---|---|---|
| Cholesterol | 108.31mg | 103% | |
| Sodium | 28.53mg | 3% | |
| Potassium | 88.49mg | 5% | |
| Total Carbs | 49.35g | 47% | |
| Sugars | 27.35g | 311% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 5.23g | 30% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 10% | |
| Calcium | 29mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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