Directions:
- Empty potato slices and packet of seasoned sauce mix into a 2 quart casserole (ungreased).
- Heat tomatoes,water and oregano to boiling; stir into the potatoes.
- Arrange pepperoni on top and sprinkle with cheese.
- Bake, uncovered, at 400 degrees for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.63 Kcal (777 kJ) | ||
| Calories from fat | 45.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 4% | |
| Sodium | 793.5mg | 33% | |
| Potassium | 397.58mg | 8% | |
| Total Carbs | 29.47g | 10% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 124.49 Kcal (521 kJ) | ||
| Calories from fat | 30.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 8% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 4% | |
| Sodium | 532.15mg | 33% | |
| Potassium | 266.63mg | 8% | |
| Total Carbs | 19.76g | 10% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 2.51g | 15% | |
| Protein | 4.74g | 14% | |
| Vitamin C | 5.2mg | 13% | |
| Iron | 0.6mg | 5% | |
| Calcium | 70mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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