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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I found this recipe years ago, from Betty Crocker, I think. My boys really loved it! Even though they are grown now, they still ask for it. It is so simple and gives you that Pizza Kick . Ingredients:
1 package scalloped potatoes mix |
1 (16 ounce) can tomatoes |
1 1/2 cups water |
1/4 teaspoon oregano leaves |
1 (4 ounce) package sliced pepperoni |
1 (4 ounce) package shredded mozzarella cheese |
Directions:
1. Empty potato slices and packet of seasoned sauce mix into a 2 quart casserole (ungreased).
2. Heat tomatoes,water and oregano to boiling; stir into the potatoes.
3. Arrange pepperoni on top and sprinkle with cheese.
4. Bake, uncovered, at 400 degrees for 30 to 35 minutes.
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