Pizza Pockets Recipe

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Pizza Pockets
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Ingredients:

Directions:

  1. In a large bowl, combine the cheeses, ham and garlic powder. Divide each loaf into eight pieces.
  2. On a floured surface, roll each portion into a 5-in. circle. Place filling in the center of each circle. Bring dough over filling; pinch seams to seal.
  3. Place seam side down on greased baking sheets. Bake at 375° for 30-35 minutes or until golden brown. Serve warm with sauce if desired. Refrigerate leftovers. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.36 Kcal (755 kJ)
Calories from fat 82.13 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 16.67mg 6%
Sodium 96.25mg 4%
Potassium 66.36mg 1%
Total Carbs 13.8g 5%
Sugars 1.17g 5%
Dietary Fiber 0.58g 2%
Protein 5.79g 12%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 260.3 Kcal (1090 kJ)
Calories from fat 118.54 Kcal
% Daily Value*
Total Fat 13.17g 14%
Cholesterol 24.06mg 6%
Sodium 138.9mg 4%
Potassium 95.77mg 1%
Total Carbs 19.92g 5%
Sugars 1.69g 5%
Dietary Fiber 0.84g 2%
Protein 8.36g 12%
Calcium 140.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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