Directions:
- Heat oven to 350°F Spray cookie sheet with cooking spray.
- Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
- Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
- Starting with one short side, roll up each rectangle; press edge to seal.
- With serrated knife or dental floss, cut each roll into 6 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown.
- Meanwhile, heat pizza sauce.
- Immediately remove pinwheels from cookie sheet.
- Serve warm with warm pizza sauce for dipping.
- EXCHANGES: 1/2 Starch; 1/2 Fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.19 Kcal (110 kJ) | ||
| Calories from fat | 16.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 72.66mg | 3% | |
| Potassium | 27.08mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.75 Kcal (899 kJ) | ||
| Calories from fat | 138.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 3% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 2% | |
| Sodium | 595.9mg | 3% | |
| Potassium | 222.1mg | 1% | |
| Total Carbs | 8.61g | 0% | |
| Sugars | 2.08g | 1% | |
| Dietary Fiber | 0.96g | 0% | |
| Protein | 10.46g | 3% | |
| Vitamin C | 13mg | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 4.7mg | 3% | |
| Calcium | 192.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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