Directions:
- In a small bowl, whisk together olive oil, salad dressing and Italian seasoning. (Taste to be sure it's to your liking)
- In a large bowl, add the cooked macaroni, tomatoes, onion, olives, pepperoni and cheese. Toss lightly.
- Pour dressing over the macaroni mixture and toss to coat.
- Refrigerate for 1 hour prior to serving, and toss again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.86 Kcal (1971 kJ) | ||
| Calories from fat | 154.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 5% | |
| Sodium | 422.17mg | 18% | |
| Potassium | 354.8mg | 8% | |
| Total Carbs | 65.12g | 22% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 14.34g | 29% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 3.7mg | 21% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 245.22 Kcal (1027 kJ) | ||
| Calories from fat | 80.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 26% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 5% | |
| Sodium | 219.86mg | 18% | |
| Potassium | 184.78mg | 8% | |
| Total Carbs | 33.92g | 22% | |
| Sugars | 3.19g | 25% | |
| Dietary Fiber | 1.82g | 14% | |
| Protein | 7.47g | 29% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 1.9mg | 21% | |
| Calcium | 56.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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