Ingredients:
- pitted olives or chopped onions or cooked crumbled sausage or chopped bell peppers or sliced mushrooms
Directions:
- In 12-inch nonstick skillet, brown ground beef over medium-high heat, stirring occasionally, about 5 minutes; drain. Stir in pasta sauce and pepperoni and cook 2 minutes or until heated through.
- On serving platter, arrange tortilla chips, then top with sauce mixture. Sprinkle with cheese and your favorite pizza toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.43 Kcal (3364 kJ) | ||
| Calories from fat | 379.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.19g | 65% | |
|---|---|---|---|
| Cholesterol | 102.51mg | 34% | |
| Sodium | 1733.46mg | 72% | |
| Potassium | 1152.73mg | 25% | |
| Total Carbs | 57.16g | 19% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 51.57g | 103% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 1.5mg | 48% | |
| Iron | 4.7mg | 26% | |
| Calcium | 651.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 185.65 Kcal (777 kJ) | ||
| Calories from fat | 87.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 65% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 34% | |
| Sodium | 400.55mg | 72% | |
| Potassium | 266.36mg | 25% | |
| Total Carbs | 13.21g | 19% | |
| Sugars | 2.28g | 40% | |
| Dietary Fiber | 1.63g | 28% | |
| Protein | 11.92g | 103% | |
| Vitamin C | 3.1mg | 22% | |
| Vitamin A | 0.3mg | 48% | |
| Iron | 1.1mg | 26% | |
| Calcium | 150.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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