Directions:
- Preheat oven to 375 F,position oven rack in center.
- Crust:
- Sieve the flour in a bowl.Cut in the butter in small pieces and rub in with your fingers till it resembles fine breadcrumbs.
- Stir in the sugar.Add enough water to mix a soft dough,then cover and chill 15 minutes.
- Roll out pastry on a lightly floured surface and use to line 18 mini tartlet pans.Prick the bases with a toothpick.
- Filling:
- Beat together the cheese and the sugar.Beat in the egg for 1 minute.
- Melt the chocolate and beat it into the mixture.Spoon in the pastry cases.
- Bake for 15-18 minutes till the filling is set and the pastry is crisp to the touch.Cool.
- Decoration:
- Whip the cream till stiff peaks,place it in a piping bag fitted with a star nozzle.Pip rosettes on top of each tartlet and dust with cocoa or chocolate curls.Chill
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.52 Kcal (760 kJ) | ||
| Calories from fat | 79.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 8% | |
| Sodium | 326.29mg | 14% | |
| Potassium | 50.87mg | 1% | |
| Total Carbs | 22.43g | 7% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 3.47g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 385.8 Kcal (1615 kJ) | ||
| Calories from fat | 169.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 14% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 8% | |
| Sodium | 693.49mg | 14% | |
| Potassium | 108.11mg | 1% | |
| Total Carbs | 47.66g | 7% | |
| Sugars | 19.73g | 37% | |
| Dietary Fiber | 3.35g | 6% | |
| Protein | 7.36g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 6% | |
| Calcium | 225.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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