Directions:
- Place all ingredients in bread machine on dough setting.
- Preheat oven at least 30 minutes to 550 or hottest setting, with pizza stone in middle.
- When dough is done, stretch gently into 4 equal circles on floured board.
- Top with tomato sauce, cheese, toppings.
- Bake at 550 degrees for about 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.88 Kcal (4057 kJ) | ||
| Calories from fat | 84.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 6% | |
| Sodium | 1186.24mg | 49% | |
| Potassium | 304.87mg | 6% | |
| Total Carbs | 196.37g | 65% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 19.48g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 11mg | 61% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 226.59 Kcal (949 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 14% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 6% | |
| Sodium | 277.42mg | 49% | |
| Potassium | 71.3mg | 6% | |
| Total Carbs | 45.93g | 65% | |
| Sugars | 1.96g | 34% | |
| Dietary Fiber | 1.27g | 22% | |
| Protein | 4.55g | 39% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.6mg | 61% | |
| Calcium | 20.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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