Directions:
- In a large bowl, and electric mixer fitted with a dough hook, or a food processor, sprinkle the yeast over the water, stir, and let stand for 5 minutes.
- Stir until dissolved.
- Add 4 cups of the flour, the sugar, salt, butter, and buttermilk to the yeast mixture, and mix thoroughly.
- On a lightly floured board or in the mixer or food processor, knead the dough until smooth and elastic- about 4 minutes by hand, 2 minutes in the mixer, or 30 seconds in the processor.
- Add more flour as needed to keep the dough from sticking.
- This is more malleable and softer than a bread dough.
- Transfer the dough to a large, lightly greased bowl, turn to coat with the grease, and cover with a clean dry towel.
- Let rise in a warm, draft-free spot until doubled in bulk- about 1 hour.
- Punch the dough down and knead it on a lightly floured surface for 2 minutes.
- Roll the dough out to a 24 x6 x1/2 rectangle, then cut into 6 x1 x1/2 strips.
- Gently tie each strip into a bowknot by slipping one end over, under, then back over the other.
- Lay the roll 2 inches apart on a lightly oiled baking sheet; cover with a clean dry towel.
- Place in a warm, draft-free spot until the rolls have doubled in bulk-about 25 minutes.
- Preheat the oven to 375*.
- Brush the tops with the egg white and sprinkle with poppy seeds.
- Bake on the middle shelf fo the oven until golden brown and a toothpick inserted in a knot comes out clean- 20 to 25 minutes.
- Cool on the baking sheet, then serve.
- Makes 24 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.14 Kcal (2860 kJ) | ||
| Calories from fat | 158.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 40.61mg | 14% | |
| Sodium | 1279.22mg | 53% | |
| Potassium | 332.1mg | 7% | |
| Total Carbs | 109.58g | 37% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 18.6g | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 194.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 264.45 Kcal (1107 kJ) | ||
| Calories from fat | 61.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 27% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 14% | |
| Sodium | 495.2mg | 53% | |
| Potassium | 128.56mg | 7% | |
| Total Carbs | 42.42g | 37% | |
| Sugars | 2.62g | 27% | |
| Dietary Fiber | 2.07g | 21% | |
| Protein | 7.2g | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 75.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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