Directions:
- Put all wet ingredients into the bread maker.
- Combine and mix all dry ingredients.
- Pour dry ingredients into the bread maker.
- Set the Dough program on the bread maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.27 Kcal (1073 kJ) | ||
| Calories from fat | 48.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 7% | |
| Sodium | 308.31mg | 13% | |
| Potassium | 97.75mg | 2% | |
| Total Carbs | 44.35g | 15% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.17 Kcal (1131 kJ) | ||
| Calories from fat | 51.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 8% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 7% | |
| Sodium | 325.02mg | 13% | |
| Potassium | 103.05mg | 2% | |
| Total Carbs | 46.75g | 15% | |
| Sugars | 5.34g | 20% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 7.77g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.2mg | 17% | |
| Calcium | 35.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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