Pizza Cups Recipe

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Pizza Cups
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Ingredients
7
Count
Nutrition
47
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Brown and drain ground beef. Stir in tomato paste, onion and seasonings. (Mixture will be thick). Cook over low heat for 5 minutes, stirring frequently. Place biscuits in a greased muffin tin, pressing to cover bottom and sides. Spoon about 1/4 cup of meat mixture into a biscuit-lined cups and sprinkle with mozzarella cheese. Bake at 400 for 12 minutes or until golden brown. Makes 12 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.83 Kcal (196 kJ)
Calories from fat 18.58 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 10.44mg 3%
Sodium 176.68mg 7%
Potassium 86.19mg 2%
Total Carbs 1.92g 1%
Sugars 0.39g 2%
Dietary Fiber 0.25g 1%
Protein 5.31g 11%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 169.33 Kcal (709 kJ)
Calories from fat 67.17 Kcal
% Daily Value*
Total Fat 7.46g 3%
Cholesterol 37.74mg 3%
Sodium 638.8mg 7%
Potassium 311.62mg 2%
Total Carbs 6.93g 1%
Sugars 1.4g 2%
Dietary Fiber 0.91g 1%
Protein 19.21g 11%
Vitamin C 2.1mg 1%
Iron 1.6mg 2%
Calcium 257.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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