Directions:
- Place water, yeast, sugar, and salt in a bowl. Stir till dissolved. Add 1 cup of the flour and stir well, begin to add remaining flour until dough is only slightly sticky. Knead dough until smooth. Place in a lightly greased bowl, cover and refrigerate overnight. When ready to bake, press dough into lightly geased pizza pan. Let rise some if desired. Top with sauce and cheese. Bake 400 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1916.34 Kcal (8023 kJ) | ||
| Calories from fat | 557.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.92g | 95% | |
|---|---|---|---|
| Sodium | 7841mg | 327% | |
| Potassium | 634.8mg | 14% | |
| Total Carbs | 302.04g | 101% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 34.47g | 138% | |
| Protein | 39.86g | 80% | |
| Iron | 19mg | 106% | |
| Calcium | 904.9mg | 90% | |
| Amount Per 100 g | |||
| Calories | 289.99 Kcal (1214 kJ) | ||
| Calories from fat | 84.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 95% | |
|---|---|---|---|
| Sodium | 1186.55mg | 327% | |
| Potassium | 96.06mg | 14% | |
| Total Carbs | 45.71g | 101% | |
| Sugars | 0.28g | 7% | |
| Dietary Fiber | 5.22g | 138% | |
| Protein | 6.03g | 80% | |
| Iron | 2.9mg | 106% | |
| Calcium | 136.9mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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