Directions:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Scald milk.
- Add sugar, salt, & Crisco.
- Cool to lukewarm before adding yeast.
- Add half the flour & beat until smooth.
- Add remaining flour.
- Let dough rest 10 minutes.
- Knead on floured board until smooth.
- Place in greased bowl. Cover & let rise in warm place until double in bulk.
- Punch down & rub with melted Crisco.
- Put in refrigerator until needed.
- When ready to bake, remove from refrigerator, preheat oven to 425°.
- Knead lightly, place in greased pans.
- Bake 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.8 Kcal (2432 kJ) | ||
| Calories from fat | 156.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 2332.73mg | 97% | |
| Potassium | 247.67mg | 5% | |
| Total Carbs | 94.1g | 31% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 12.48g | 25% | |
| Iron | 5.3mg | 30% | |
| Calcium | 306.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 296.05 Kcal (1240 kJ) | ||
| Calories from fat | 79.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 27% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 1189.07mg | 97% | |
| Potassium | 126.25mg | 5% | |
| Total Carbs | 47.97g | 31% | |
| Sugars | 4.92g | 39% | |
| Dietary Fiber | 4.9g | 38% | |
| Protein | 6.36g | 25% | |
| Iron | 2.7mg | 30% | |
| Calcium | 156.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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