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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My family really enjoys this recipe and it's a great weeknight meal. Recipe is from Rachael Ray. Ingredients:
1 tablespoon extra virgin olive oil |
1 cup onion, chopped |
2 garlic cloves, smashed and peeled |
1 (10 ounce) package mushrooms, sliced |
1 1/2 cups tomato sauce (i use pizza sauce) |
1/2 cup black olives, sliced |
2/3 cup pepperoni, sliced |
1 cup mozzarella cheese, shredded |
1 (7 1/2 ounce) can refrigerated biscuits, separated and cut into quarters |
Directions:
1. Preheat oven to 400 degrees.
2. In large skillet, combine the oil, onion and garlic and cook on medium-high heat, stirring occasionally, for 2 minutes.
3. Add the mushrooms and cook until tender, about 5 minutes.
4. Stir in tomato sauce and olives and bring to a simmer.
5. Spread the sauce mixture in a greased 2-quart baking dish.
6. Arrange the pepperoni in a single layer on top and sprinkle with the cheese.
7. Top with the biscuit pieces.
8. Bake until cheese is bubbly, about 15 minutes.
9. Let cool for about 5 minutes before serving.
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