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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is an approximation of ing. amounts. Adjust to serving size and taste. Preparation time does not include cooking pasta Ingredients:
4 cups cooked elbow macaroni |
1 cup spaghetti sauce |
1 cup cottage cheese |
1 cup parmesan cheese, divided |
1 cup chopped pepperoni |
1 cup mozzarella cheese |
Directions:
1. Mix all ingredients in disposable aluminum 9x13 pan, setting 1/2 cup of Parmesan cheese aside.
2. Sprinkle remaining parmasean cheese and additional mozzarella on top.
3. Bake in 350°F oven for 30-40 minutes.
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