 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Pizza in casserole form....sub pasta for pizza dough....oila! Ingredients:
1 lb rotini pasta |
2 (28 ounce) jars pasta sauce, of your choice |
12 slices provolone cheese |
2 cups shredded mozzarella cheese |
1/2 grated parmesan cheese |
1 lb lean ground beef |
1/2 lb sliced pepperoni |
1 teaspoon minced garlic |
1 teaspoon oregano |
2 tablespoons dried onion |
salt or pepper |
Directions:
1. Cook pasta.
2. Brown hamburger meat with garlic, oregano, onion and salt and pepper.
3. Combine pasta, meat and sauce.
4. In a greased 13 x 9 casserole dish, layer pasta/meat mixture, 1/2 each of pepperoni, provolone, mozzerella and parmesan cheeses.
5. Repeat layers.
6. Bake until bubbly.
|
|