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Pixie Pancakes With Pixie Dust Recipe

Pixie Pancakes With Pixie Dust Recipe

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Ingredients:

Serving

Directions:

First make the Pixie Dust.
Mix the coconut and date sugar in a mortar and pestle and grind into a fine powder.
Combine dry ingredients into a mixing bowl.
Combine oil land soy milk and whip for 1 minute.
Pour into dry mixture and mix until thoroughly combines.
Don't worry about the lumps.
Preheat a lightly oiled griddle or large skillet.
When a few drops of water sprinkled on the griddle bead up and roll off, the griddle is ready.
Pour 1/4 cup of batter at a time onto the griddle.
Cook at medium high heat until the pancakes begin to bubble, about 3 minutes, and the bottoms are lightly browned.
If the pancakes bubble up before the bottoms are browned, raise the heat slightly.
Turn with a spatula and cook until the second side is lightly browned.
Serve at once with Pixie Dust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.82 Kcal (569 kJ)
Calories from fat	23 Kcal
		% Daily Value*
Total Fat	2.56g	4%
Sodium	102.31mg	4%
Potassium	201.47mg	4%
Total Carbs	26.66g	9%
Sugars	11.95g	48%
Dietary Fiber	0.61g	2%
Protein	2.13g	4%
Vitamin C	0.7mg	1%
Iron	1.3mg	7%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	209.18 Kcal (876 kJ)
Calories from fat	35.42 Kcal
		% Daily Value*
Total Fat	3.94g	4%
Sodium	157.58mg	4%
Potassium	310.3mg	4%
Total Carbs	41.06g	9%
Sugars	18.41g	48%
Dietary Fiber	0.95g	2%
Protein	3.28g	4%
Vitamin C	1.1mg	1%
Iron	2.1mg	7%
Calcium	101.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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