Pittsburgh-style Stuffed Banana Peppers Recipe

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Pittsburgh-style Stuffed Banana Peppers
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Ingredients
10
Count
Nutrition
164
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cut tops off peppers and remove the seeds. In a bowl, gently mix the meats with egg, garlic, basil, the breadcrumbs, and cheese. Season with salt and pepper and mix well again. Stuff the mixture into the peppers, forcing the meat to the end of each.
  2. Preheat oven to 350.
  3. Heat olive oil in a skillet and brown the peppers lightly on all sides. Transfer to a shallow casserole, top with marinara and bake until the meat is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.36 Kcal (688 kJ)
Calories from fat 55.06 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 55.41mg 18%
Sodium 584.52mg 24%
Potassium 658.39mg 14%
Total Carbs 16.9g 6%
Sugars 7.58g 30%
Dietary Fiber 6.34g 25%
Protein 10.2g 20%
Vitamin C 139.6mg 233%
Iron 2.5mg 14%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 60.98 Kcal (255 kJ)
Calories from fat 20.43 Kcal
% Daily Value*
Total Fat 2.27g 9%
Cholesterol 20.56mg 18%
Sodium 216.86mg 24%
Potassium 244.26mg 14%
Total Carbs 6.27g 6%
Sugars 2.81g 30%
Dietary Fiber 2.35g 25%
Protein 3.78g 20%
Vitamin C 51.8mg 233%
Iron 0.9mg 14%
Calcium 46.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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