Pittsburgh Style Ham BBQ Sandwiches |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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PITTSBURGH STYLE HAM BBQ SANDWICHES: Great in a crockpot for tailgating, as told in my new cookbook, Pittsburgh Cookbook Tailgate Specials Ingredients:
1 lb ham, the thinnest shaved chipped and chopped |
6 fresh hamburger buns |
3/4 cup heinz ketchup |
1/4 cup worcestershire sauce |
2 tablespoons sugar |
1 1/2 cups coleslaw, your favorite |
Directions:
1. First mix your Ketchup, Worcestershire sauce, and sugar in a separate cup or bowl to make your BBQ sauce. Rough chop your ham again and put it in a hot skillet to heat. Top ham in the pan with the BBQ sauce you already made and stir. Put ham on buns with 1/4 cup of coleslaw on top. Enjoy.
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