Pulled Chicken Sandwiches Recipe

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Pulled Chicken Sandwiches
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Ingredients:

Directions:

  1. In 3-quart saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
  2. Serve 1/2 cup chicken mixture on each bun. Top each with 2 tablespoons coleslaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.79 Kcal (2817 kJ)
Calories from fat 405.69 Kcal
% Daily Value*
Total Fat 45.08g 69%
Cholesterol 147.24mg 49%
Sodium 875.72mg 36%
Potassium 343.76mg 7%
Total Carbs 40.64g 14%
Sugars 11.06g 44%
Dietary Fiber 1.56g 6%
Protein 25.31g 51%
Vitamin C 2.2mg 4%
Iron 2.8mg 16%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 306.32 Kcal (1283 kJ)
Calories from fat 184.71 Kcal
% Daily Value*
Total Fat 20.52g 69%
Cholesterol 67.04mg 49%
Sodium 398.72mg 36%
Potassium 156.52mg 7%
Total Carbs 18.5g 14%
Sugars 5.04g 44%
Dietary Fiber 0.71g 6%
Protein 11.53g 51%
Vitamin C 1mg 4%
Iron 1.3mg 16%
Calcium 34.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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