Pittsburgh Potatoes Recipe

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Ingredients:

Serving

4 cups uncooked white potatoes, diced
1 small onion, minced
1 tsp salt
1 4-oz jar chopped pimentos
sauce
4 tbsp butter
4 tbsp flour or cornstarch
2 cups milk
1 cup grated cheese
salt and pepper to taste
1/2 cup cracker crumbs or gluten-free

Directions:

Place the potatoes in a pan, add onion and 1 teaspoon salt, cover with boiling water and cook for about 5 minutes. Drain. Put in a greased baking dish and mix in the pimentos.
TO MAKE THE SAUCE: Melt butter in a saucepan. Blend in the flour. Cook over low heat until bubbly. Add milk and heat until boiling, stirring constantly for 1 minute. Remove from heat and add the grated cheese.
Stir until the cheese is melted and fully incorporated. Season with salt and pepper to taste. Pour finished sauce over potatoes and sprinkle with cracker crumbs.
Bake in a 350-degree oven for 25 to 30 minutes.
NOTE: Use the cornstarch and gf cracker (or bread) crumbs to make a gluten-free version. JUST as good!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.96 Kcal (1084 kJ)
Calories from fat	103.69 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	27.49mg	9%
Sodium	686.23mg	29%
Potassium	440.14mg	9%
Total Carbs	29.74g	10%
Sugars	6.95g	28%
Dietary Fiber	2.64g	11%
Protein	9.58g	19%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	238.7mg	24%

Amount Per 100 g
Calories	138.08 Kcal (578 kJ)
Calories from fat	55.29 Kcal
		% Daily Value*
Total Fat	6.14g	18%
Cholesterol	14.66mg	9%
Sodium	365.91mg	29%
Potassium	234.69mg	9%
Total Carbs	15.86g	10%
Sugars	3.71g	28%
Dietary Fiber	1.41g	11%
Protein	5.11g	19%
Vitamin C	3.9mg	12%
Iron	0.8mg	8%
Calcium	127.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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