Directions:
- IN MIXING BOWL, COMBINE SUGAR, SALT, AND HOT WATER. STIR TO DISSOLVE SUGAR AND SALT. ALLOW TO COOL TO LUKEWARM. SPRINKLE YEAT OVER AND ALLOW TO DISSOLVE. ADD FLOUR 1/2 CUP AT A TIME. TURN DOUGH ONTO FLOURED SURFACE, AND KNEAD THOROUGHLY. DIVIDE DOUGH INTO 12 SMALL PIECES. WITH ROLLING PIN, ROLL EACH BALL INTO A CIRCLE, AND PLACE ONTO A SPRAYED BAKING SHEET. BAKE AT 500 DEGREES 5-7 MINUTES OR UNTIL PUFFED AND GOLDEN.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.54 Kcal (664 kJ) | ||
| Calories from fat | 46.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Sodium | 653.5mg | 27% | |
| Potassium | 48.92mg | 1% | |
| Total Carbs | 25.05g | 8% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.15g | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 228.07 Kcal (955 kJ) | ||
| Calories from fat | 66.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 8% | |
|---|---|---|---|
| Sodium | 940.06mg | 27% | |
| Potassium | 70.37mg | 1% | |
| Total Carbs | 36.04g | 8% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 3.97g | 11% | |
| Protein | 4.54g | 6% | |
| Iron | 2.3mg | 9% | |
| Calcium | 110.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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