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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 12 |
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Ingredients:
2 cup(s) flour |
3/4 cup(s) hot water |
1/2 teaspoon(s) salt |
1 teaspoon(s) sugar |
3/4 cup(s) water |
1 envelope(s) yeast |
Directions:
1. IN MIXING BOWL, COMBINE SUGAR, SALT, AND HOT WATER. STIR TO DISSOLVE SUGAR AND SALT. ALLOW TO COOL TO LUKEWARM. SPRINKLE YEAT OVER AND ALLOW TO DISSOLVE. ADD FLOUR 1/2 CUP AT A TIME. TURN DOUGH ONTO FLOURED SURFACE, AND KNEAD THOROUGHLY. DIVIDE DOUGH INTO 12 SMALL PIECES. WITH ROLLING PIN, ROLL EACH BALL INTO A CIRCLE, AND PLACE ONTO A SPRAYED BAKING SHEET. BAKE AT 500 DEGREES 5-7 MINUTES OR UNTIL PUFFED AND GOLDEN.
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