Pistacio Covered Cheese Log |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Festive cheese log with pistachio coating. Ingredients:
1 bar(8oz.) cream cheese |
1c coarse grated sharp white cheddar cheese(4oz) |
1tbs dijon mustard |
1tsp worcestershire sauce |
coarse salt and ground pepper |
1c shelled unsalted pistachios,coarsely chopped |
crackers,for serving |
Directions:
1. In a medium bowl,using an electric mixer,beat cream cheese,cheddar,dijon and worcestershire until well combined;season with salt and pepper. Cover and refrigerate till slightly firm,1 to 2 hours.
2. Meanwhile,in med skillet,toast pistachios over medium,stirring frequently,until fragrant and golden,about 7 mins. Transfer to plate and let cool.
3. Transrer cheese mixture to a piece of waxed paper;using paper,shape into a 6' long log. Cover with pistachios'pressing to adhere. Wrap log in a fresh piece of waxed paper;chill until firm,1 to 2 hours(or up to 1 day). Serve with crackers.
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