Pineapple Cheese Ball Recipe

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Ingredients

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Ingredients:

Serving

2 packages (8 oz each) cream cheese, softened
1 can (8 oz) unsweetened crushed pineapple, drained
1/4 cup finely chopped green pepper
2 tbsp finely chopped onion
2 tsp seasoned salt
1-1/2 cups finely chopped walnuts
assorted crackers

Directions:

In a small bowl, beat the cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball; roll in walnuts. Cover and refrigerate overnight. Serve with crackers. Yield: 1 cheese ball (3 cups).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.71 Kcal (242 kJ)
Calories from fat	48.71 Kcal
		% Daily Value*
Total Fat	5.41g	8%
Cholesterol	2.6mg	1%
Sodium	201.62mg	8%
Potassium	49.56mg	1%
Total Carbs	1.22g	0%
Sugars	0.38g	2%
Dietary Fiber	0.61g	2%
Protein	2.05g	4%
Vitamin C	1.6mg	3%
Iron	0.2mg	1%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	405.24 Kcal (1697 kJ)
Calories from fat	342.05 Kcal
		% Daily Value*
Total Fat	38.01g	8%
Cholesterol	18.25mg	1%
Sodium	1415.72mg	8%
Potassium	347.97mg	1%
Total Carbs	8.55g	0%
Sugars	2.66g	2%
Dietary Fiber	4.26g	2%
Protein	14.41g	4%
Vitamin C	11mg	3%
Iron	1.6mg	1%
Calcium	54.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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