Directions:
- In a small bowl, beat the cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball; roll in walnuts. Cover and refrigerate overnight. Serve with crackers. Yield: 1 cheese ball (3 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.71 Kcal (242 kJ) | ||
| Calories from fat | 48.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 201.62mg | 8% | |
| Potassium | 49.56mg | 1% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 405.24 Kcal (1697 kJ) | ||
| Calories from fat | 342.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.01g | 8% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 1% | |
| Sodium | 1415.72mg | 8% | |
| Potassium | 347.97mg | 1% | |
| Total Carbs | 8.55g | 0% | |
| Sugars | 2.66g | 2% | |
| Dietary Fiber | 4.26g | 2% | |
| Protein | 14.41g | 4% | |
| Vitamin C | 11mg | 3% | |
| Iron | 1.6mg | 1% | |
| Calcium | 54.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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