Pistachio Tarts Recipe

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Pistachio Tarts
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Ingredients
16
Count
Nutrition
433
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. To make tart shells cream sugar and butter in bowl until fluffy.
  2. Add egg and beat until mixture is smooth and well blended.
  3. Add flour and 1/4 teaspoon vanilla and mix well.
  4. Dough will be soft and slightly sticky.
  5. Divide into 6 equal balls and cover with plastic wrap and let rest in refrigerator 10 minutes.
  6. Lightly flour rolling pin and work surface and roll each ball of dough into a 4-1/2 inch circle.
  7. Lightly press dough into 3-1/2” tart pans and refrigerate covered 1 hour or until pastry is firm.
  8. To prepare filling beat eggs and sugar until well blended.
  9. Add corn syrup, vinegar, butter, vanilla and salt and mix well then stir in nuts.
  10. Preheat oven to 350.
  11. Spoon filling into chilled tart shells bringing it to within 1/4-inch of top of shells.
  12. Bake for 20 minutes.
  13. Remove from oven and set on wire racks to cool slightly.
  14. Whip cream until it forms soft peaks then fold in sugar and 1/8 teaspoon vanilla.
  15. Serve tarts warm topped with a dollop of cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.04 Kcal (1813 kJ)
Calories from fat 238.39 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 95.98mg 32%
Sodium 492.85mg 21%
Potassium 291.64mg 6%
Total Carbs 43.15g 14%
Sugars 19.75g 79%
Dietary Fiber 4.12g 16%
Protein 8.95g 18%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 390.4 Kcal (1635 kJ)
Calories from fat 214.92 Kcal
% Daily Value*
Total Fat 23.88g 41%
Cholesterol 86.53mg 32%
Sodium 444.33mg 21%
Potassium 262.93mg 6%
Total Carbs 38.9g 14%
Sugars 17.8g 79%
Dietary Fiber 3.71g 16%
Protein 8.07g 18%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 2.1mg 13%
Calcium 88.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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